Re: Food, Food, Food

To: pkt@xxxxxxxxxxxxxxxx
Subject: Re: Food, Food, Food
From: Michael Perelman <michael@xxxxxxxxxxxxxxxxx>
Date: Mon, 30 Apr 2001 14:41:56 -0700
User-agent: Mutt/1.2i

When I went from California to France for a year, back in the 70's, I was
surprised at how expensive fresh food was.  Have things changed that much?
If so, how much depended on fluctuations in exchange rates?  In other
words, are you saying that food is cheaper relative to other items in
Europe?  I would agree in the case of gasoline.

 --
Michael Perelman
Economics Department
California State University
Chico, CA 95929

Tel. 530-898-5321
E-Mail michael@xxxxxxxxxxxxxxxxx

References:
- Re: Food, Food, Food
  - From: GGard97342

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Thread context:
- Re: Sweden - Monetary Policy, Bruce McFarling Mon 30 Apr 2001, 11:49 GMT
  - Re: Sweden - Monetary Policy, John O'Donnell Mon 30 Apr 2001, 16:12 GMT
- Re: Food, Food, Food, GGard97342 Mon 30 Apr 2001, 08:25 GMT
  - Re: Food, Food, Food, J. Barkley Rosser, Jr. Mon 30 Apr 2001, 18:43 GMT
  - Re: Food, Food, Food, Michael Perelman Mon 30 Apr 2001, 21:41 GMT
  - <Possible follow-up(s)>
  - Re: Food, Food, Food, schulte-baeuminghaus Mon 30 Apr 2001, 19:13 GMT
- Re: Imposing the US Dollar on Canadacy, Bruce McFarling Mon 30 Apr 2001, 02:33 GMT
- Dollarization -- Moore's argument, Colin Danby Mon 30 Apr 2001, 00:47 GMT
  - Re: Dollarization -- Moore's argument, LP Rochon Mon 30 Apr 2001, 13:36 GMT

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