Re: Hymen's Boeuf and the CIA

[Hyman Blumenstock <hystock@xxxxxxxxx>]

Greg:

Such a skillful put down of one's gross errors in understanding,
carefully laid out point by point, as only a true professor can do, a
professor of facts he *knows* are the only truths to be found, and in
any textbook, (but only under his skilled guidance, and don't dare to
try to shoot ahead of the professsor with original thought and subvert
all those nugget hard truths laid out in the text).

Just ask him how carefully one needs to recite these carefuly laid out,
universally accepted truths he has obviously painfully learned to earn
his A+ and a PhD.  He can only leave one speechless with awe.  I yield
to his pure logic.  If it weren't for his important work in his chosen
field of endeavor, he could, as a backup, to "earn his living," write
great soap operas to entertain all the unemployed while they await some
charity to allow them to eat better than nothing.

Eat well yourself.  There's *abundance* for everyone, n'est pas, or is
this another error cluttering a foolish mind that fails to recognize
shortage in our supermarkets?  Or is that shortage in our Money and
Price System?  And a pox upon anyone, like Marx and LaRouche, who does
earn that PhD, but who turns renegade, even one iota, and surges ahead
of the Professor.

Hyman

Gregoire de Nowell (ci-devant) wrote:
>
> CIA = Culinary Institute of America (Poughkeepsie, NY)
>
> Chef:  Would you like some boeuf, monsieur?
> HB:  Acutally I prefer vegetables.
> Chef: Yes, Monsieur, we have nouvelle cuisine, a little
> sauce, perhaps?
> HB:  You chefs are all the same.
> Chef: Monsieur?  We have French, Chinois, Mexicaine, Nouvelle,
> Ancienne, Indienne, whatever you want.  But we study under
> different schools.
> HB: Naw, you all start from the same premise.  Stuff between
> the teeth?
> Chef: Ah monsieur, a little recductionist, peut-etre?  Perhaps
> some cervelle d'agneau to fill the gaps?
> HB:  No, I'll take a Larouche burger.
> Chef: Well done, bordering on burned.
> HB: Yes, that would do.  And make sure I get a BIG Larouche
> burger.  Big enough to post on PKT.  To make my point.
> Chef: And ze point, monsieur?
> HB: You chefs are all the same.  Preparers of mastication.  Your
> schools mean nothing.
> Chef: Really, monsieur...il faut gouter...a little cervelle.
> HB: If you chefs did your job right there would be no poverty.
> You should hand the food you cook out to whomever wants it.
> It's your fault the world is screwed up.  Especially the
> CIA.
> Chef: Monsieur does not see some political implications?
> HB: No, it's easy.  I'm going to find a bunch of chefs on
> the internet and yell at them.  That will fix you guys real
> good.  I know you're all part of the same conspiracy.
> Chef: Ze chefs?
> HB: Tyrants all!
> Chef: Please monsieur, explain, ze problem, with Indienne,
> ou Mexicaine, ou Americaine, cuisine?
> HB: I don't know a damned thing about any of them.  It's
> all a conspiracy and it all ends up in the same damn shit.
> So don't bug me with the details.   Just listen to me rave,
> I'm a very smart guy.
> Chef: About cuisine?
> HB: No, mastication, the source of all human civilization.  From
> mastication we derive Kant, Plato, Confucius, and most of all
> Larouche whose clarity of thought epitomizes my own.
> Chef: Monsieur, do you have anything to say aobut cuisine.
> HB: No, mastication.
> Chef: Then what are you doing on a cook's listserv?
> HB: Masticating every which way.
> Chef: I see.  Well, thank you Monsieur, and please
> don't lean over the soup...
> HB: Elitist univeristy=educated smelly lazy jerk!
>
> Greg Nowell