PEN-L message, RE: [Pen-l] Interview with Michael Perelman

RE: [Pen-l] Interview with Michael Perelman

To: "Progressive Economics" <pen-l@xxxxxxxxxxxxxxxxxx>

Subject: RE: [Pen-l] Interview with Michael Perelman

From: "Perelman, Michael" <MPerelman@xxxxxxxxxxxx>

Date: Tue, 14 Apr 2009 20:28:05 -0700

Thread-index: Acm9dbq/eZMT56iuSkqjDhllKfnTMQABGhiA

Thread-topic: [Pen-l] Interview with Michael Perelman

I never knew about Venice & salt.Â Tell me more.

Michael Perelman

Economics Department

California State University

Chico, CA

95929

530 898 5321

fax 530 898 5901

http://michaelperelman.wordpress.com

From: pen-l-bounces@xxxxxxxxxxxxxxxxxx [mailto:pen-l-bounces@xxxxxxxxxxxxxxxxxx] On Behalf Of Aldo Matteucci
Sent: Tuesday, April 14, 2009 7:56 PM
To: Progressive Economics
Subject: Re: [Pen-l] Interview with Michael Perelman

if u are talking 'power and food'

as well as trade

ju may usefully speak of SALT

Venice got its spurs monopolising ruthlessly salt

and went on to spices

and slaving from there.

Aldo

2009/4/14 michael perelman <michael@xxxxxxxxxxxxxxxxx>

Politics and Culture, an excellent online publication, just posted an interview with me.
Michael Perelman. 2009. "On Globalization, Economics, and the History of Food Crises: An Interview with Michael Perelman by Max Haiven." Politics and Culture, No. 2. Special Issue on Food and Sovereignty."

http://aspen.conncoll.edu/politicsandculture/page.cfm?key=720

--
Michael Perelman
Economics Department
California State University
Chico, CA
95929

530 898 5321
fax 530 898 5901
http://michaelperelman.wordpress.com
_______________________________________________
pen-l mailing list
pen-l@xxxxxxxxxxxxxxxxxx
https://lists.csuchico.edu/mailman/listinfo/pen-l

--
Aldo Matteucci
65, PourtalÃsstr.
CH 3074 MURI b. Bern
Switzerland
aldo.matteucci@xxxxxxxxx

_______________________________________________ pen-l mailing list pen-l@xxxxxxxxxxxxxxxxxx https://lists.csuchico.edu/mailman/listinfo/pen-l