Re: [Pen-l] Interview with Michael Perelman

[Aldo Matteucci <aldo.matteucci@xxxxxxxxx>]

if u are talking 'power and food'

as well as trade

ju may usefully speak of SALT

Venice got its spurs monopolising ruthlessly salt

and went on to spices

and slaving from there.

Aldo

2009/4/14 michael perelman <michael@xxxxxxxxxxxxxxxxx>

Politics and Culture, an excellent online publication, just posted an interview with me.
Michael Perelman. 2009. "On Globalization, Economics, and the History of Food Crises: An Interview with Michael Perelman by Max Haiven." Politics and Culture, No. 2. Special Issue on Food and Sovereignty."

http://aspen.conncoll.edu/politicsandculture/page.cfm?key=720

--
Michael Perelman
Economics Department
California State University
Chico, CA
95929

530 898 5321
fax 530 898 5901
http://michaelperelman.wordpress.com
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Aldo Matteucci
65, PourtalÃsstr.
CH 3074 MURI b. Bern
Switzerland
aldo.matteucci@xxxxxxxxx

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