i liked reading about the cost structure of a Domino's Pizza, comparing it's $0.50 worth of ingredients (is that right???) to a $1.00 (US) worth of rice. can anyone recommend an article or book that looks at food "services" in depth in this way?
Check www.foodfirst.org. And anything written by Frances Ford Lappe, the founder. "Diet for a Small Planet", etc.
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