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Re: carrying capacity in California

Even worse, most of our locally produced and consumed food first goes to
warehouses in the Bay Area, about 150 miles away.

On Sat, Jun 30, 2001 at 01:33:30PM -0700, Tim Bousquet wrote:
> I bet less than 1% of the food that's
> consumed here comes from here.
>

--
Michael Perelman
Economics Department
California State University
Chico, CA 95929

Tel. 530-898-5321
E-Mail michael@xxxxxxxxxxxxxxxxx
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