[Marxism] Hatfield: Swine Flu Shines Bright Light On Factory Farm Practices (VIDEO)

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http://m.huffpost.com/top/9258/full/

   Hatfield: Swine Flu Shines Bright Light On Factory Farm Practices (VIDEO) 
Leslie Hatfield UPDATED: 

05/01/2009 As I wrote earlier this week, the virus formerly known as the swine 
flu (although the CDC continues to say that indeed the H1N1 strain does, as 
initially reported, contain swine, human and avian virus components) seems 
quite likely to have links to an industrial hog operation in the La Gloria 
community where the outbreak was believed to have started, although new 
information suggests that this strain of the flu may actually have origins in 
the US as well as Asia. As could be expected, Smithfield Foods, the world's 
largest pork processor and co-owner of the La Gloria facility in question, came 
out early last weekend denying culpability in the outbreak.

With test results at the La Gloria facility painfully slow to emerge, I want to 
point out here that I'm not saying definitively that this flu is the result of 
Smithfield's practices, but I do tend to follow the reasoning of Tom Philpott 
of Grist, writing on the 28th:The question now becomes: Did the outbreak that 
started in February and killed three kids involve swine flu-or was the 
4-year-old boy's infection an isolated case? If not-if the La Gloria epidemic 
turns out to be ground zero of the infection-could the swine-flu outbreak have 
originated literally in the shadows of Granjas Carroll's hog confinements, and 
not have some tie to intensive hog farming? That's a question that health 
authorities have to vigorously pursue.

Today, Smithfield CEO Larry Pope sat down for an interview on CNBC to counter 
the rumors. From the interview:
POPE: Oh. You-- in fact, our-- our team that went down even this week,they have 
not been allowed on the farm yet. Because they haven't-- they haven't satisfied 
the quarantine period. So our own executives can't go on the farm until they've 
satisfied a quarantine. But I tell people when you visit our farms, I'm not 
concerned about you. I'm concerned about the pigs. I'm concerned about you 
contaminating the pigs. Not the pigs contaminating you.

BURNETT: And this is because pigs and humans, in terms of DN-- there--there's a 
lot of similarities.
POPE: There are.
BURNETT: That's the bottom line. So that's why diseases can go back andforth.
POPE: People-- people can give it to them. They can give-- they cangive some to 
people on-- on occasion. But this doesn't appear to bethat case at all. It 
doesn't appear to be there at all. And again, it doesn't transmit through the 
meat. 

That nobody has been sickened by eating the meat is not at issue, though one 
could imagine why such a question would be of great importance to the head of 
the largest pork production company in the world. It is interesting to note 
that nobody has said specifically that a person could not be infected by 
handling raw pork from an animal that was infected. I think it's also worth 
noting here what Pope doesn't come right out and say -- that conditions at 
their facilities create such a tenuous situation for the health of these 
animals that they have to take these precautions (which may be preventing some 
of those quite-slow test results) when humans visit these facilities.

Whether or not scientists pin this strain of influenza on Smithfield, the fact 
that factory farms are a breeding ground for infectious diseases is well 
documented. Hans-Gerhard Wagner, a senior officer with the U.N.'s Food and 
Agriculture Organization, has called the "intensive industrial farming of 
livestock" an "opportunity for emerging disease."Not only that, but the 
ecological implications of industrial agriculture are worth mentioning here as 
well. 

Interestingly enough, Jeff Tietz's 2006 Rolling Stone article, Boss Hog, is 
still among the best I've seen on the subject.In it, Tietz points out that a 
single Smithfield plant in Utah, housing a half million animals, generates more 
fecal waste per year than the 1.5 million people in Manhattan. He goes on to 
point out that companies like Smithfield are not required to treat said waste 
in the manner that local governments are required to treat human waste and 
that:The excrement of Smithfield hogs is hardly even pig sh*t: On a continuum 
of pollutants, it is probably closer to radioactive waste than to organic 
manure. The reason it is so toxic is Smithfield's efficiency.

Smithfield's holding ponds -- the company calls them lagoons -- cover as much 
as 120,000 square feet. The area around a single slaughterhouse can contain 
hundreds of lagoons, some of which run thirty feet deep. The liquid in them is 
not brown. The interactions between the bacteria and blood and afterbirths and 
stillborn piglets and urine and excrement and chemicals and drugs turn the 
lagoons pink.Even light rains can cause lagoons to overflow; major floods have 
transformed entire counties into pig-sh*t bayous. To alleviate swelling 
lagoons, workers sometimes pump the sh*t out of them and spray the waste on 
surrounding fields, which results in what the industry daintily refers to as 
"overapplication." This can turn hundreds of acres -- thousands of football 
fields -- into shallow mud puddles of pig sh*t. Tree branches drip with pig 
sh*t.Please go to corresponding website for complete details.
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